questions and
curiosities
BOOKING-POLICIES
The experience starts at 11am to 4pm in April/middle June and September/October.
Then from 9am to 2pm from middle June to August.
The total duration is around 4,30 to 5 hours.
The experience is done only in the morning, we don’t have evening session.
Yes, of course.
Bear in mind you must request a change to the date as soon as possible. Availability and possibility to change the date will be evaluated.
HIKING
FOOD ALLERGIES-INTOLERANCES
During our cooking class, we’ll guide you through the creation of dishes that tell the story of this area, using fresh, local, and seasonal ingredients. Each course is designed to offer a unique experience that combines tradition, culture, and taste.
The dishes will be paired with two wines and a local digestive
Gluten-free and lactose-free options are available for the tasting but not for the cooking activities.
The menu includes some ingredients of animal origin. Upon request, vegetarian and vegan needs can be accommodated.