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Walk, Cook & Eat Amalfi Coast

Don’t miss the opportunity to join the most exciting culinary activity of the Amalfi Coast.

1 km
4-5 Hours
100 m
Easy
WALK, COOK & EAT AMALFI COAST
  • Bring along
    confortable dress and shoes
  • Participants

    max 10 people

  • Languages
    English, Italian
  • DIFFICULTY

    Easy

  • MIN. AGE

    3 Years

  • Kids

    for kids rate, please send us a message

Things You Don’t Want to Miss

EXPERIENCE HIGHLIGHTS

Get involved in the only walking cooking and eating formula of the coast.

Discover with us breathtaking corners, getting in touch with local food culture. Be protagonist of the most authentic cooking class experience made with delicious healthy ingredients.

Enjoy the lunch with all prepared courses and paired wines and drinks made in visited wineyards and in its places of production.

  • ONLY LOCAL FOOD FROM SMALL FARMING SCALE AGRICULTURE

  • A REAL NON-TOURISTY EXPERIENCE MADE TOGETHER WITH YOU
  • GUARANTEED INVOLVEVENT, PARTECIPATION, AND FUN
program
  • 9.30 – WALKING AND VISITING THE VILLAGE LEARNING ABOUT LOCAL FOOD CULTURE
  • 11.00 – COOKING THE ENTIRE MEAL MADE WITH COLLECTED MOST AUTHENTIC FOOD

  • 12.30 – EATING AND DRINKING TASTING ALL PREPARED COURSES

  • 13.30 – SHARING RECIPES AND GREETINGS

Menu

A Journey through the authentic flavors of the Amalfi Coast

During our cooking class, we’ll guide you through the creation of dishes that tell the story of this area, using fresh, local, and seasonal ingredients. Each course is designed to offer a unique experience that combines tradition, culture, and taste.

Appetizers

Assorted bruschetta: Artisan bread toasted and topped with seasonal ingredients.

Wild herb tempura: Transform freshly picked herbs from our walk into a crispy and flavorful appetizer.

Cheese tasting from the Monti Lattari: A selection of cheeses made from milk sourced in the mountainous areas of the Amalfi Coast.

Main Course

Handmade pasta with wild herb pesto: Learn the art of making fresh pasta and an authentic pesto using wild herbs and traditional techniques.

Dessert

Sweet cassatella: A sweet ravioli filled with ricotta, lemon zest, and a hint of sugar. Served with local lemon marmalade and artisan honey.

The dishes will be paired with two wines and a local digestive.

Gluten-free and lactose-free options are available for the tasting but not for the cooking activities.

The menu includes some ingredients of animal origin. Upon request, vegetarian and vegan needs can be accommodated.

Book it

More information
The Experience Starts Here
Via Gennaro Capriglione 116/B, Praiano, SA, Italia

meeting Point

Important information

Booking Cancellation Policy

If the booking is canceled less than 24 hours before the event, no ticket refund will be issued.

Before this period, it is possible to reschedule the date without any penalty or receive a voucher of equal value.

If you wish to receive a refund for the amount paid, a fee of €1.50 per ticket will be deducted to cover booking management costs.

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